This recipe for flank steak salad is a delicious and healthy way to prepare this cut of meat. Using a food processor to make the marinade is a great way to ensure that all the ingredients are evenly distributed throughout the steak. The marinade is made with olive oil, garlic, lemon juice, and other spices, which infuse the steak with a ton of flavor. Once the steak is marinated, it's grilled to perfection and served over a bed of mixed greens with a side of homemade vinaigrette. This dish is perfect for a summer lunch or a light dinner.
