Vegetable Biryani is a flavorful and nutritious dish that is perfect for vegetarians and vegans. It is made with a variety of vegetables such as carrots, peas, potatoes, and bell peppers, cooked with aromatic spices and basmati rice. The vegetables are sautéed and then layered with the rice, creating a colorful and fragrant dish. Vegetable Biryani is often garnished with fried onions, fresh mint leaves, and served with raita or a side salad. It is a wholesome and satisfying meal that can be enjoyed on its own or paired with yogurt or pickle.
