These halibut cakes are a delicious twist on traditional crab cakes. The halibut is mixed with breadcrumbs, egg, mayonnaise, Dijon mustard, and Old Bay seasoning, then formed into patties and pan-fried until golden brown. The remoulade sauce is made by combining mayonnaise, Dijon mustard, capers, pickles, and lemon juice. The halibut cakes are then served with the remoulade sauce on top. It's a tasty and unique way to enjoy halibut.