Mexican Rice with Peas, Carrots, Parsley, and Tomato Sauce is a delicious and flavorful dish that is commonly served as a side dish in Mexican cuisine. This recipe combines the earthy flavors of rice, the sweetness of peas and carrots, the freshness of parsley, and the tanginess of tomato sauce to create a mouthwatering dish that will leave you wanting more. To make Mexican Rice with Peas, Carrots, Parsley, and Tomato Sauce, you will need the following ingredients: - 1 cup long-grain white rice - 1 tablespoon vegetable oil - 1/2 cup diced onion - 1/2 cup diced carrots - 1/2 cup frozen peas - 2 cloves garlic, minced - 1 cup tomato sauce - 2 cups chicken or vegetable broth - 1/4 cup chopped fresh parsley - Salt and pepper to taste To prepare the dish, follow these steps: 1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky. 2. Heat the vegetable oil in a large skillet over medium heat. Add... Leer más
