Kolokithakia Tiganita me Skordalia, also known as Fried Zucchini with Garlic Sauce, is a popular Greek dish that combines crispy fried zucchini with a creamy garlic sauce. This dish is a perfect appetizer or side dish and is loved by both vegetarians and non-vegetarians alike. To make Kolokithakia Tiganita me Skordalia, you will need the following ingredients: - 2 medium-sized zucchinis - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil for frying For the Skordalia sauce, you will need: - 4 cloves of garlic - 1 cup mashed potatoes - 1/4 cup olive oil - 2 tablespoons lemon juice - Salt and pepper to taste To prepare the zucchini, start by washing and drying them. Cut off the ends and slice them into thin rounds. In a bowl, mix the flour, salt, and black pepper. Coat each zucchini slice in the flour mixture, shaking off any excess. Heat vegetable oil in a deep frying pan or pot. Fry the zucchini slices in batches until they turn golden... Leer más
