Enfrijoladas are a delicious Mexican dish made with tortillas dipped in a flavorful bean sauce and topped with queso fresco, chopped cilantro, and chile serrano. This recipe uses a food processor to make the bean sauce, which adds a smooth and creamy texture to the dish. Ingredients: - 2 cups cooked black beans - 1 onion, chopped - 2 cloves of garlic - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - 8 corn tortillas - 1 cup crumbled queso fresco - 1/4 cup chopped cilantro - 1 chile serrano, thinly sliced Instructions: 1. In a food processor, combine the cooked black beans, chopped onion, garlic, cumin, paprika, salt, and pepper. Process until smooth and creamy. 2. Heat a skillet over medium heat and warm the tortillas for about 30 seconds on each side. 3. Dip each tortilla into the bean sauce, making sure it is fully coated. 4. Place the coated tortillas on a plate and sprinkle with crumbled queso fresco. 5. Roll up each tortilla and place them seam-side ... Leer más
