If you love spicy food, this Szechuan chicken chowmein recipe is for you. It combines the bold flavors of Szechuan cuisine with the satisfying crunch of chowmein noodles. The chicken is marinated in a spicy sauce made with Szechuan peppercorns, chili paste, and garlic. Stir-fried with vegetables like bok choy, mushrooms, and bean sprouts, this dish packs a punch of heat and flavor.
