Steamed Cantonese-style chicken, also known as Yángzhōu jī, is a healthy and delicious recipe that originates from the Cantonese cuisine. This dish is made by marinating chicken pieces in a flavorful mixture of soy sauce, ginger, garlic, and Chinese rice wine. The marinated chicken is then steamed until tender and juicy. The result is a dish that is both light and full of flavor. Steaming the chicken helps to retain its natural juices and nutrients, making it a healthy choice. Serve this dish with steamed rice and some stir-fried vegetables for a complete and balanced meal.
