Cantonese-style chicken stir-fry is a quick and healthy recipe that is perfect for busy weeknights. This dish is made by stir-frying chicken breast strips with a colorful mix of vegetables such as bell peppers, carrots, and snow peas. The chicken is marinated in a combination of soy sauce, oyster sauce, and sesame oil, which gives it a rich and savory flavor. The stir-frying process ensures that the chicken and vegetables retain their crispness and nutrients. This dish is not only delicious but also packed with vitamins and minerals from the fresh vegetables. Serve it over steamed rice or noodles for a satisfying meal.
