Cantonese-style chicken congee, also known as rice porridge, is a comforting and nourishing dish that is often enjoyed for breakfast or as a light meal. This dish is made by simmering rice with chicken broth until it becomes thick and creamy. The chicken is cooked in the congee, infusing it with its flavors. The result is a warm and comforting bowl of congee that is both filling and nutritious. This dish is easy to digest and is often recommended for those recovering from illness. Garnish the congee with green onions, cilantro, and a drizzle of sesame oil for added flavor. Enjoy it on its own or with some steamed buns for a complete meal.
