Cantonese-style chicken salad is a refreshing and healthy dish that is perfect for summer. This salad is made with poached chicken breast, which is then shredded and tossed with a mix of crunchy vegetables such as cabbage, carrots, and cucumber. The dressing for this salad is a combination of soy sauce, rice vinegar, sesame oil, and a touch of sugar for sweetness. The result is a light and flavorful salad that is packed with vitamins and minerals. This dish is low in calories and fat, making it a great option for those looking to eat healthy. Serve the salad chilled and garnish with some toasted sesame seeds for added crunch.
