Cantonese-style chicken noodle soup is a comforting and satisfying dish that is perfect for cold weather. This soup is made by simmering chicken broth with chicken pieces, noodles, and a mix of vegetables such as bok choy and mushrooms. The chicken is cooked until tender and the noodles are cooked until al dente. The result is a flavorful and hearty soup that is both nourishing and delicious. This dish is a complete meal on its own, providing a good balance of protein, carbohydrates, and vegetables. Garnish the soup with some chopped green onions and cilantro for added freshness. Enjoy it piping hot for a comforting and warming meal.
