Cantonese-style chicken lettuce wraps are a light and healthy dish that is perfect for a quick and easy meal. This dish is made by stir-frying ground chicken with a mix of vegetables such as mushrooms, water chestnuts, and green onions. The chicken mixture is then spooned onto lettuce leaves and topped with a flavorful sauce made from soy sauce, hoisin sauce, and sesame oil. The result is a delicious and satisfying wrap that is low in carbs and high in protein. The lettuce adds a refreshing crunch to the dish. Serve the lettuce wraps as an appetizer or as a main course with some steamed rice on the side.
