Cantonese-style chicken hot pot is a popular and comforting dish that is perfect for sharing with family and friends. This dish is made by simmering chicken pieces, along with an assortment of vegetables and tofu, in a flavorful broth. The broth is made from a combination of chicken stock, soy sauce, ginger, garlic, and Chinese rice wine. The chicken and vegetables are cooked in the hot pot at the table, allowing everyone to customize their own bowl. This dish is not only delicious but also a fun and interactive dining experience. Serve the hot pot with a variety of dipping sauces and some steamed rice for a complete meal.
