Cantonese-style chicken fried rice is a classic and flavorful dish that is perfect for using up leftover rice and chicken. This dish is made by stir-frying cooked rice with diced chicken, eggs, and a mix of vegetables such as peas, carrots, and green onions. The rice is seasoned with soy sauce, oyster sauce, and a touch of sesame oil for added flavor. The result is a delicious and satisfying fried rice that is packed with protein and vegetables. This dish is quick and easy to make, making it a great option for a weeknight dinner. Serve the fried rice as a main course or as a side dish with some stir-fried vegetables.
