Cantonese-style chicken dumplings, also known as jiaozi, are a popular and delicious dish that is perfect for dumpling lovers. This dish is made by filling dumpling wrappers with a mixture of ground chicken, cabbage, mushrooms, and green onions. The dumplings are then steamed or pan-fried until they are cooked through and golden brown. The result is a flavorful and juicy dumpling that is both satisfying and comforting. Serve the dumplings with some soy sauce or a dipping sauce of your choice. This dish is great as an appetizer or as a main course with some steamed rice on the side.
