Paneer Bhindi Masala is a simple and delicious Indian dish made with paneer (Indian cottage cheese) and okra (bhindi). It is a popular vegetarian recipe that is loved by both kids and adults. To make Paneer Bhindi Masala, you will need paneer, okra, onions, tomatoes, ginger, garlic, and a blend of spices like turmeric, cumin, coriander, and garam masala. The dish is cooked in a tomato-based gravy that is rich and flavorful. The paneer and okra are cooked until tender and then simmered in the gravy, allowing the flavors to meld together. Serve Paneer Bhindi Masala with roti, naan, or rice for a satisfying meal.
