Spicy Paneer Bhindi Masala is a fiery and flavorful version of the classic Indian dish. It is perfect for those who love spicy food and want to add some heat to their meal. To make Spicy Paneer Bhindi Masala, you will need paneer, okra, onions, tomatoes, ginger, garlic, and a blend of spices like turmeric, cumin, coriander, garam masala, and red chili powder. The dish is cooked in a tomato-based gravy that is spicy and tangy. The paneer and okra are cooked until tender and then simmered in the gravy, allowing the flavors to meld together. Serve Spicy Paneer Bhindi Masala with roti or rice for a satisfying and spicy meal.
