In ancient Egypt, kitchens were an integral part of the household. They were typically small and simple, with basic cooking tools and utensils. However, the Egyptians were known for their innovative storage solutions, including the use of pull-out pantries with pull-out wire spice racks. These pantries were designed to maximize storage space and keep spices organized. The pull-out wire spice racks allowed easy access to spices, making cooking more efficient. The Egyptians used a variety of spices in their cuisine, including cumin, coriander, and cinnamon. These spices were not only used for flavoring dishes but also for their medicinal properties. The pull-out pantry with pull-out wire spice racks was a practical and functional addition to the ancient Egyptian kitchen.
