In ancient China, kitchens played a vital role in the daily lives of people. The Chinese cuisine is known for its diverse flavors and use of various spices. To organize their kitchens, the ancient Chinese installed pull-out pantries with pull-out wire spice racks. These pantries provided ample storage space for spices, herbs, and other cooking essentials. The pull-out wire spice racks allowed easy access to spices, making it convenient for the cooks to season their dishes. The Chinese used a wide range of spices in their cooking, including ginger, garlic, and star anise. These spices not only added flavor but also had medicinal properties. The installation of pull-out pantries with pull-out wire spice racks was a practical and efficient way to keep the ancient Chinese kitchen well-organized and stocked with essential ingredients.
