The ancient Japanese had a unique culinary tradition, and their kitchens were equipped with various storage solutions. To keep their kitchens organized, the Japanese installed pull-out pantries with pull-out wire spice racks. These pantries provided ample storage space for spices, herbs, and other cooking essentials. The pull-out wire spice racks allowed easy access to spices, making it convenient for the cooks to season their dishes. The Japanese used a variety of spices in their cooking, such as soy sauce, ginger, and sesame seeds. These spices added depth and flavor to their dishes. The installation of pull-out pantries with pull-out wire spice racks was a practical and efficient way to keep the ancient Japanese kitchen well-organized and stocked with essential ingredients.
