This recipe is the classic and traditional way of making Gulab Jamun. It involves making a dough with khoya (reduced milk solids), flour, and a pinch of baking soda. The dough is then shaped into small balls, deep-fried until golden brown, and soaked in a sugar syrup flavored with cardamom and rose water. The result is soft and melt-in-your-mouth Gulab Jamuns that are perfect for any occasion.
