Kesar Gulab Jamun is a variation of the traditional recipe with the addition of saffron strands. The saffron not only adds a beautiful golden color but also imparts a unique flavor to the Gulab Jamuns. The rest of the recipe remains the same, with the dough made from khoya, flour, and baking soda, and the sugar syrup flavored with cardamom and rose water. These Kesar Gulab Jamuns are a delightful twist on the classic dessert.
