Coconut Gulab Jamuns are a delightful twist on the classic recipe. The dough is made by combining khoya, flour, and desiccated coconut. The coconut adds a subtle flavor and texture to the Gulab Jamuns. After deep-frying, they are soaked in the usual sugar syrup flavored with cardamom and rose water. Coconut Gulab Jamuns are perfect for those who enjoy the tropical taste of coconut in their desserts.
