Mango Gulab Jamuns are a seasonal variation that incorporates the flavors of ripe mangoes. The dough is made by combining khoya, flour, and mango pulp. The mango pulp gives the Gulab Jamuns a fruity and tangy taste. After deep-frying, they are soaked in the sugar syrup as usual. Mango Gulab Jamuns are a refreshing and delicious twist on the traditional recipe, perfect for the summer season.
