Nutty Gulab Jamuns are made by adding a variety of nuts to the dough. Chopped almonds, pistachios, and cashews are mixed with khoya, flour, and a pinch of baking soda to make the dough. The rest of the process remains the same, with deep-frying and soaking in sugar syrup. Nutty Gulab Jamuns have a delightful crunch and a rich nutty flavor that takes the dessert to a whole new level.
