This delicious and innovative Chicken Teriyaki Stir-Fry recipe is a twist on the classic dish. Made with tender chicken, colorful vegetables, and a homemade teriyaki sauce, it's a quick and easy meal that is bursting with flavor. To make this dish, you will need the following ingredients: - 2 boneless, skinless chicken breasts - 1 tablespoon vegetable oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 small onion, sliced - 2 cloves of garlic, minced - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 teaspoon cornstarch - 1/4 cup water - Sesame seeds and green onions for garnish To prepare the Chicken Teriyaki Stir-Fry, follow these steps: 1. Slice the chicken breasts into thin strips. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. 4. Remove the chicken from the skillet and set aside. 5. In the same skillet, add t... Leer más
