If you're looking for a fun and innovative way to enjoy Chicken Teriyaki, try making these Grilled Teriyaki Chicken Skewers. They are perfect for summer barbecues or as a tasty appetizer. Here's what you'll need: - 2 boneless, skinless chicken breasts - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 2 cloves of garlic, minced - 1 teaspoon grated ginger - Wooden skewers, soaked in water To make the Grilled Teriyaki Chicken Skewers, follow these steps: 1. Cut the chicken breasts into bite-sized pieces. 2. In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. 3. Add the chicken pieces to the marinade and toss to coat. Let the chicken marinate for at least 30 minutes, or overnight for maximum flavor. 4. Preheat your grill to medium-high heat. 5. Thread the marinated chicken pieces onto the soaked wooden skewers. 6. Place the skewers on the grill and cook for 4-5 minutes per ... Leer más
