For a lighter and healthier twist on Chicken Teriyaki, try making these Teriyaki Chicken Lettuce Wraps. They are packed with flavor and make for a refreshing and satisfying meal. Here's what you'll need: - 2 boneless, skinless chicken breasts - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 2 cloves of garlic, minced - 1 teaspoon grated ginger - Lettuce leaves, for wrapping - Optional toppings: sliced cucumbers, shredded carrots, chopped green onions To make the Teriyaki Chicken Lettuce Wraps, follow these steps: 1. Slice the chicken breasts into thin strips. 2. In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. 3. Add the chicken strips to the marinade and toss to coat. Let the chicken marinate for at least 30 minutes, or overnight for maximum flavor. 4. Heat a large skillet over medium-high heat. 5. Add the marinated chicken to the skillet and cook until browned and... Leer más
