Grilled Eel Avocado Roll is a delicious and flavorful sushi roll that combines the rich and smoky taste of grilled eel with the creamy and buttery texture of avocado. This recipe uses a food processor to make the process easier and faster. Here are the ingredients and steps to make this mouthwatering dish: Ingredients: - 1 grilled eel fillet - 1 ripe avocado - 2 cups sushi rice - 4 nori sheets - Soy sauce for dipping - Wasabi and pickled ginger for serving Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. While the rice is cooling, prepare the grilled eel by removing the skin and bones. Cut the eel into thin strips. 3. Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin strips. 4. Place the cooled sushi rice in a food processor and pulse a few times to break up any clumps. 5. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. 6. Wet your han... Leer más
