Saba Aburi, also known as Seared Mackerel, is a popular Japanese dish that is loved for its rich flavor and tender texture. This dish is made by searing the mackerel fillets until they are slightly charred on the outside, while still being juicy and succulent on the inside. The searing process enhances the natural flavors of the fish and gives it a delicious smoky taste. To make Saba Aburi, you will need the following ingredients: - 4 mackerel fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon vegetable oil - 1 teaspoon sugar - 1 teaspoon grated ginger To prepare Saba Aburi, follow these steps: 1. In a small bowl, mix together the soy sauce, mirin, sake, sugar, and grated ginger to make the marinade. 2. Place the mackerel fillets in a shallow dish and pour the marinade over them. Make sure the fillets are evenly coated. Let them marinate for about 30 minutes. 3. Heat the vegetable oil in a frying pan over medium heat. Once the oil is... Leer más