Hamachi with Jalapeno, also known as Yellowtail with Jalapeno, is a delicious and healthy Japanese dish that combines the delicate flavors of fresh yellowtail fish with the spicy kick of jalapeno peppers. This dish is not only easy to make, but it is also packed with nutrients and low in calories, making it a perfect choice for those who are looking for a healthy and flavorful meal. To make Hamachi with Jalapeno, you will need the following ingredients: - Fresh yellowtail fillets - Fresh jalapeno peppers - Soy sauce - Sesame oil - Lime juice - Salt - Pepper - Fresh cilantro (optional) To prepare this dish, follow these steps: 1. Start by slicing the yellowtail fillets into thin, bite-sized pieces. Make sure to remove any bones or skin. 2. Slice the jalapeno peppers into thin rounds. If you prefer a milder flavor, you can remove the seeds and membranes before slicing. 3. In a small bowl, mix together soy sauce, sesame oil, lime juice, salt, and pepper to create a marinade.... Leer más
