Crispy Asparagus Tempura is a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. Made with fresh asparagus spears coated in a light and crispy tempura batter, this dish is sure to impress your guests. To make this recipe, you will need the following ingredients: - 1 bunch of fresh asparagus - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying To prepare the asparagus, start by trimming off the tough ends. Then, in a large bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and lump-free. Next, heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Dip each asparagus spear into the batter, making sure it is fully coated, and carefully place it into the hot oil. Fry the asparagus in batches for about 2-3 minutes, or until golden brown... Leer más
