If you prefer a healthier alternative to deep-fried tempura, you can try making Baked Asparagus Tempura. This recipe gives you the same crispy texture and delicious flavor of traditional tempura, but with less oil. Here are the ingredients you will need: - 1 bunch of fresh asparagus - 1 cup panko breadcrumbs - 1/2 cup all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 eggs, beaten - Cooking spray To start, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Trim the tough ends of the asparagus and set them aside. In a shallow dish, combine the panko breadcrumbs, flour, salt, and black pepper. Dip each asparagus spear into the beaten eggs, making sure it is fully coated, and then roll it in the breadcrumb mixture, pressing gently to adhere. Place the coated asparagus spears on the prepared baking sheet, leaving some space between each spear. Spray the coated asparagus with cooking spray to help them brown and become crispy. B... Leer más
