For those who follow a gluten-free diet, you can still enjoy the deliciousness of asparagus tempura with this Gluten-Free Asparagus Tempura recipe. Made with a gluten-free batter, this dish is suitable for individuals with gluten sensitivities or celiac disease. Here are the ingredients you will need: - 1 bunch of fresh asparagus - 1 cup gluten-free all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying To prepare the asparagus, trim off the tough ends and set them aside. In a large bowl, whisk together the gluten-free flour, cornstarch, baking powder, and salt. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and lump-free. Next, heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Dip each asparagus spear into the batter, making sure it is fully coated, and carefully place it into the hot oil. Fry the asparagus in batches for about 2-3... Leer más
