The New Nordic: Recipes from a Scandinavian Kitchen is a modern and innovative cookbook that showcases the exciting flavors and techniques of New Nordic cuisine. This book features a collection of recipes from some of the most renowned chefs in Scandinavia, offering a fresh take on traditional Scandinavian dishes. From reinvented classics like gravlax and smørrebrød to creative new creations like seaweed and mushroom risotto, this cookbook will inspire you to explore the vibrant and diverse flavors of Scandinavian cooking. With its focus on using local and seasonal ingredients, The New Nordic is a great resource for anyone looking to add a contemporary twist to their holiday cooking.
