This classic Italian dish is made with layers of fried eggplant, tomato sauce, and mozzarella cheese. With the help of your Thermomix, you can easily make this delicious and comforting meal. The eggplant is sliced and fried until golden brown, then layered with tomato sauce and mozzarella cheese. The Thermomix makes quick work of the tomato sauce, which is made with canned tomatoes, garlic, and herbs. Once assembled, the dish is baked until bubbly and golden brown. Serve with a side salad and crusty bread for a satisfying meal.
