This flavorful curry is a great way to use up eggplant and tomatoes from your garden or farmers market. The Thermomix makes quick work of the curry paste, which is made with ginger, garlic, onion, and a blend of spices. The eggplant and tomatoes are simmered in the curry sauce until tender and flavorful. Serve over rice or with naan bread for a satisfying vegetarian meal.
