This Greek-inspired dish is made with layers of eggplant, lentils, and a creamy béchamel sauce. The Thermomix makes quick work of the lentil filling, which is made with canned lentils, onion, garlic, and a blend of spices. The eggplant is sliced and fried until golden brown, then layered with the lentil filling and topped with the béchamel sauce. Once assembled, the moussaka is baked until bubbly and golden brown. Serve with a side salad for a satisfying meal.
