This beautiful tart is perfect for a summer brunch or picnic. The Thermomix makes quick work of the tart crust, which is made with flour, butter, and Parmesan cheese. The eggplant and tomatoes are sliced and arranged on top of the crust, then topped with a mixture of ricotta cheese, Parmesan cheese, and herbs. Once baked, the tart is garnished with fresh basil and served at room temperature.
