This healthy stir-fry is packed with protein and flavor. The Thermomix makes quick work of the stir-fry sauce, which is made with soy sauce, ginger, garlic, and honey. The eggplant and tofu are stir-fried until tender and flavorful, then tossed with the sauce and served over rice. Garnish with sliced green onions and sesame seeds for a satisfying meal.
