No trip to Saint-Malo is complete without trying the delicious local cuisine. Sample fresh seafood dishes such as moules marinières (mussels in white wine) or enjoy a traditional Breton crepe filled with savory or sweet fillings. Visit the local markets to taste regional specialties like galettes (buckwheat pancakes) and cider. Don't forget to try the famous Kouign-Amann, a buttery Breton pastry that will satisfy your sweet tooth.
