Turn your cake upside down with a delicious pineapple upside-down cake. This cake features a caramelized pineapple topping with maraschino cherries, which becomes the bottom of the cake when flipped. The cake batter is made with flour, sugar, butter, eggs, and a touch of vanilla extract. Once baked, the cake is inverted to reveal the beautiful caramelized pineapple topping. Pineapple upside-down cake is a classic dessert that never goes out of style.
