If you're looking for a gluten-free option, this strawberry rhubarb cake is perfect for you. Made with almond flour and coconut flour, this cake is not only gluten-free but also low-carb and keto-friendly. The combination of almond flour and coconut flour creates a moist and fluffy texture, while the strawberries and rhubarb add a burst of flavor. This cake is sweetened with erythritol, a natural sweetener that doesn't raise blood sugar levels. This cake is perfect for those who are on a gluten-free or low-carb diet but still want to enjoy a delicious dessert.
