This vegan strawberry rhubarb cake is perfect for those who follow a plant-based diet. Made with almond milk, flax eggs, and coconut oil, this cake is dairy-free and egg-free. The combination of strawberries and rhubarb creates a perfect balance of flavors, while the almond flour adds a nutty flavor and a moist texture. This cake is sweetened with maple syrup, a natural sweetener that adds a subtle sweetness to the cake. This cake is perfect for vegans or anyone who wants to try a delicious and healthy plant-based dessert.
