This raspberry mousse cake is a healthy and delicious dessert that is perfect for those following a low-carb diet. The cake is made with almond flour, coconut flour, and erythritol, which are all low-carb alternatives to traditional flour and sugar. The raspberry mousse is made with fresh raspberries, cream cheese, and heavy cream, which are all low-carb ingredients. This cake is a great way to satisfy your sweet tooth without compromising your diet.
