This dairy-free raspberry mousse cake is a healthy and delicious dessert that is perfect for those with dairy sensitivities. The cake is made with almond flour, coconut oil, and maple syrup, which are all dairy-free alternatives to traditional flour and sugar. The raspberry mousse is made with fresh raspberries, coconut cream, and agar agar, which are all dairy-free ingredients. This cake is a great way to indulge in a sweet treat without worrying about dairy.
