This coconut pound cake recipe is a classic dessert that is perfect for any occasion. Made with simple ingredients like flour, sugar, eggs, and coconut milk, this cake is moist, dense, and full of coconut flavor. The glaze is made with powdered sugar, coconut milk, and shredded coconut, making it the perfect complement to the cake. This recipe takes only 20 minutes to prepare and 1 hour to bake, making it a quick and easy dessert option for any coconut lover.
