This coconut flour cake recipe is perfect for those who are looking for a gluten-free and low-carb dessert option. Made with coconut flour, eggs, coconut oil, and coconut milk, this cake is moist, fluffy, and full of coconut flavor. The frosting is made with cream cheese, butter, powdered sugar, and coconut extract, making it the perfect complement to the cake. This recipe takes only 20 minutes to prepare and 25 minutes to bake, making it a quick and easy dessert option for anyone who loves coconut.
