This coconut sponge cake recipe is a light and fluffy dessert that is perfect for any occasion. Made with simple ingredients like flour, sugar, eggs, and coconut milk, this cake is moist, airy, and full of coconut flavor. The frosting is made with whipped cream, powdered sugar, and shredded coconut, making it the perfect complement to the cake. This recipe takes only 30 minutes to prepare and 20 minutes to bake, making it a quick and easy dessert option for any coconut lover.
